It's on my mind because this is what we're having for breakfast this morning!
Clone of a Cinnabon is absolutely amazing. Here's the link to the recipe. I think I would be infringing on copyrights or something to copy and paste. Plus, you get a better picture of it looking very professional on the allrecipes site!The last few times I have made these rolls, I make them at night and then put them in the fridge. Then, in the morning, I can just pull them out while the oven heats and bake them for a quicker sweet treat.
Oh, my timer just went off. Time to go frost those babies and enjoy a yummy morning!
Oh, YUM. I may have to try those. Thanks!!!
ReplyDeleteI made this recipe a couple of times over the holidays! I promised myself I wouldn't make them again until Easter, but it is tempting! Hmmm, maybe next weekend ...
ReplyDeleteWow, those look so good...I may have to try these...should I? Maybe not.... they really they look like the kind of thing I want to stay out of trying because if I do I am going to want to be eating them all the time. :) Nice finding you :)
ReplyDelete