I meant to do a post on this a very long time ago, but never did. I even took pictures!
It's on my mind because this is what we're having for breakfast this morning!
Clone of a Cinnabon is absolutely amazing. Here's the link to the recipe. I think I would be infringing on copyrights or something to copy and paste. Plus, you get a better picture of it looking very professional on the allrecipes site!
The last few times I have made these rolls, I make them at night and then put them in the fridge. Then, in the morning, I can just pull them out while the oven heats and bake them for a quicker sweet treat.
Oh, my timer just went off. Time to go frost those babies and enjoy a yummy morning!